Line Cook
$14-$16
Full-time and Part-Time.
- 16yrs or older.
- Must have reliable transportation.
Responsibilities:
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
Benefits:
- Flexible Scheduling for both AM or PM and Part Time or Full Time.
- No late nights, we close at 9:00 pm.
- Competitive Pay.
- Meal benefits.
- Employee Referral Program.
- Clear path for career advancement, we promote team members.
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