Cook/Cashier
Job Description
Job Description
The Cook/Cashier role involves preparing food while providing excellent customer service and managing cash transactions efficiently. Working within a medium-sized team of 4-7 members, this position operates on a daily shift basis at a single location. The ideal candidate combines culinary skills with strong customer interaction abilities to maintain food safety and order accuracy.
Responsibilities
- Prepare and cook food items according to menu and safety standards
- Operate cash registers and handle cash transactions accurately
- Provide friendly and efficient customer service throughout the shift
- Take and process orders promptly and accurately
- Maintain cleanliness and adhere to food safety practices
Preferred Qualifications
- 2+ years of experience in food service
- High school diploma or equivalent
- Proficient in cash handling and customer service skills
- Experience using Point of Sale (POS) systems
- Knowledge of basic sanitation practices
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