Head Cook/Sous Chef
Esther’s 2.0 is Now Hiring! We are looking for a Head Chef/Sous Chef who will be in charge of creating delicious meals for our patrons.
Responsibilities:
- Daily Kitchen Supervision.
- Prep Systems.
- Training cooks.
- Station organization.
- Quality control when GM is not in the kitchen.
- Direct Morning Prep and Batch Cooking.
- Assign prep task to line and fry cooks.
- Ensure core menu items are prepared on time and in the correct quantities.
- Taste food regularly to confirm seasoning and quality.
- Monitor prep levels and anticipate shortages.
- Communicate needed items to management or ordering staff.
- Ensure proper labeling, dating, and food rotation (FIFO).
- Coordinate additional prep for private events.
- Adjust batch quantities based on event size.
- Ensure event food is prepared and held properly.
Application Reminders:
- Please send your resume to [email protected].
Esther has always wanted to provide an ambiance of fellowship and economic empowerment to the community through her soulful Cajun style cooking and philanthropy. She has used her restaurant to give back to the community through various organizations such as Boy Scouts of America, Booker T. Washington High School, the Studewood Cobras Little League Football Team, the GENTS Organization, Independence Heights Community Health Center, The Lady League & Gents, Inc. and many more. She also donates food to the homeless, groups and organizations for special events. Esther has received many awards from the community in honor of her charitable efforts and many editorial praises for her amazing food.
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