Restaurant Cook 3 - Lead Line
Requires good communication skills. • 3 years of previous line experience preferred. • Culinary degree or related hotel experience is preferred. • Candidates should be able to perform all basic and intermediate cooking skills. • Able to work multiple stations in the kitchen. • Requires moderate supervision and training. Our Values: Empathy Integrity Respect Inclusion Experimentation Wellbeing At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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