Cashier/Runner
- Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate.
- Guest Experience: Deliver outstanding hospitality, making each guest feel welcomed and valued from the moment they step into Torchy's.
- Menu Mastery: Learn the menu and maintain knowledge of current promotions to make personalized recommendations that delight our guests and cater to their preferences and dietary needs.
- Dining Room: Run food to tables, ensuring that every guest receives their order correctly and with speed. Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations.
- Cleanliness: Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting.
- Teamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back.
- Additional Support: Perform other duties as assigned.
- Outgoing & Friendly: Use your natural charm and cheerful personality to connect with each guest, creating a friendly and inviting atmosphere.
- Active Listening: Listen attentively to guests, understanding their needs and preferences to enhance their dining experience. Ask follow-up questions to confirm understanding.
- Communication: Communicate clearly, ensuring guests understand their options while feeling welcomed and valued.
- Adaptability: Swiftly adapt to changing situations, whether it’s a sudden rush of customers or an unexpected challenge.
- Attention to Detail: Focus on the little things that make a big difference, from accurately taking orders to noticing and responding to the specific needs of each guest.
- Strong verbal communication skills.
- Availability to work a flexible schedule.
- Must meet state and local requirements for Food Handler’s and Alcohol Server certifications
- Certification(s) must be obtained by your first day or within the timeline required by your location
- 2 years of work experience providing customer service in the restaurant, hospitality, or retail industry.
- 2 years of experience using POS (point-of-sale) systems.
- Must be able to lift, push, pull or carry objects up to 40 lbs.
- Must be able to stand for several hours and walk for long periods of time.
- Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights.
- $11.00 to $13.00 based on experience or $11.00 per hour
- Torchy’s team members receive tip share on top of hourly pay.
- Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner.
- Flexible schedules.
- Our attire is casual and we’ll throw in some of the swag.
- Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career!
- Damn Good food discount card for you AND your spouse.
- Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more.
- Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
- Damn Good Well-being Program that includes free access to all things financial wellness.
- Paid Time Off (PTO) after 1 year of employment.
- Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis.
- Bragging rights (Yeah, we’re kind of a big deal!).
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