Line Cook

Sister Restaurant
Fort Worth, TX

Welcome to Sister, an exciting new project from Duro Hospitality. Duro, owned by Chas Martin, Benji Homsey and Corbin and Ross See, founded The Charles in the design district in May of 2018. Chas with executive chef and now Partner J Chastain led The Charles to be the best reviewed restaurant in Dallas and one of the hardest reservations to get in town. Duro is RAPIDLY growing! We have 3 new iconic restaurants slated to open over the next 18 months and we are beginning to look at other opportunities outside of Dallas. Duro believes that our people are our number 1 asset and we need people that want to grow with us! Sister is a new chapter in an iconic location. Sister will live in halls of the famed Grape, a Dallas icon for over 40 years. Situated in the lower Greenville area, Sister will serve east Dallas but is also minutes from I-75 and Highland Park. She will serve loosely Italian inspired neighborhood fare. Wood fired meats and fish, pasta, and light Mediterranean cuisine will make up the menu. Sister we be open 7 nights per week and Friday through Sunday all day. Our staff will have companywide perks, access to insurance, leadership training and other benefits of a growing company. We are beginning to hire all positions for this new adventure. IF you want to see what an industry leading team looks like, come see us and join the team! Sister Restaurant is looking for inspired culinary help. We recently opened on Greenville avenue showcasing a chef driven menu of Italian and Mediterranean inspired dishes. Handmade pastas, wood fired grill, all items resonating the highest degree of culinary creativity in Dallas. Being the Sister restaurant to The Charles we have big shoes to fill and are already receiving great accolades for what we have brought to the neighborhood like being in the top 50 restaurants of the New York Times. We need a couple more people to join our team and help us build. Our restaurants care about our employees, and our managers are trained to build people up rather than micro manage them. We empower our employees to make decisions for the good of the team and are always finding interesting ways for the to share in the rewards. If you want a company that you can grow in for years to come and actually enjoy coming to work, come have a chat with us. We'll make it worth your while. Working at Sister Restaurant - Health insurance

Posted 2026-04-18

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