Team Member (Multi-Station) - Growth Track to Leadership

Job Overview

Key Responsibilities
Cooking & Recipe Execution

• Cook menu items according to Cloud Naan’s standardized recipes and techniques
• Operate ovens, griddle , fryer, and other kitchen equipment safely and accurately
• Maintain consistency in taste, texture, and presentation
• Comfortable running multiple stations (griddle, oven, prep, fryers, stoves/burners) and switching between them smoothly during peak service

Prep & Production

• Chop vegetables, cut meats, prepare dough items, and handle marinades
• Follow proper thawing, storage, and portioning methods
• Complete daily prep lists and maintain par levels

Inventory & Kitchen Organization

• Assist in counting inventory and communicating shortages
• Rotate stock using FIFO and maintain organized storage areas
• Receive deliveries when needed and verify product quality

Food Safety & Cleanliness

• Follow all food safety protocols (time/temperature, sanitation, cross-contamination prevention)
• Maintain a clean workstation throughout service
• Support the team during inspections and uphold Cloud Naan quality standards

Teamwork & Kitchen Support

• Work efficiently during peak hours
• Communicate effectively with the Head Chef and teammates
• Be reliable, punctual, and committed to a high-performance kitchen environment

Preferred Requirements

• 1–2 years of experience working in a restaurant kitchen (line cook, prep cook, or similar)
• Must know basic cooking techniques (sautéing, grilling, baking, frying, braising)
• Ability to prep ingredients and cut vegetables/meat confidently
• Strong recipe-following skills and attention to detail
• Knowledge of food safety and sanitation procedures
• Ability to lift 30–40 lbs, stand for long periods, and work in a fast-paced setting
• Must be eligible to work in the U.S.

Preferred Qualifications

• Experience with South Asian or fusion concepts
• Familiarity with Rational or similar advanced cooking equipment
• Basic understanding of inventory and prep planning
• Food Handler Certification (or willingness to obtain before starting)

Compensation
Competitive hourly pay based on experience, with growth opportunities as the DFW operation expands.
Growth Outlook:

Our plan is to aggressively grow in DFW, and the outlook for this role is to evolve into a leadership position based on the growth of the region and your performance.