Pastry Chef

Southerleigh Fine Food and Brewery
San Antonio, TX

Job Description

Job Description

We are seeking a creative and experienced Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for preparing a wide variety of desserts, pastries, and other sweet treats. You will collaborate with our kitchen staff to create unique and delicious desserts that satisfy our customers' cravings.

Responsibilities:

  • Develop and prepare a wide variety of pastries, desserts, and baked goods.
  • Create new recipes and innovate on existing ones to keep our dessert menu fresh and exciting.
  • Ensure all pastry and dessert items are prepared and presented according to company standards.
  • Monitor inventory levels and order supplies as needed.
  • Maintain a clean and organized workstation adhering to food safety standards.
  • Train and supervise junior pastry staff members.
  • Collaborate with the culinary team on menu planning and special events.

Responsibilities:

  • Develop and prepare a wide variety of pastries, desserts, and baked goods.
  • Create new recipes and innovate on existing ones to keep our dessert menu fresh and exciting.
  • Ensure all pastry and dessert items are prepared and presented according to company standards.
  • Monitor inventory levels and order supplies as needed.
  • Maintain a clean and organized workstation adhering to food safety standards.
    Train and supervise junior pastry staff members.
  • Collaborate with the culinary team on menu planning and special events.
This posting is for both Southerleigh Fine Food & Brewery and Brasserie Mon Chou Chou.

Qualifications:

  • Previous experience as a prep cook preferred.
  • Proven experience as a Pastry Chef, Baker, or relevant role in a similar environment.
  • In-depth knowledge of pastry and dessert techniques, ingredients, and flavors.
  • Creative and innovative approach to pastry and dessert creation.
  • Strong organizational and leadership skills.
  • Ability to thrive in a fast-paced environment and remain calm under pressure.
  • Certification from a culinary school or equivalent work experience.
  • Attention for detail
  • Teachable.
  • ServeSafe or Food Handlers certification (or must be willing to attain)
  • Effective communication skills
  • Ability to lift 30+ lbs
  • Ability to work standing for 8+ hours

Complete our short application today!

Posted 2026-03-21

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