Line Cook

Job Title: Line Cook Location: WorldSprings at Grandscape Company Overview: WorldSprings is the outdoor, social-wellness experience that helps every guest feel better through globally-inspired soaking waters. Position Summary: We are on the hunt for experienced Line Cooks to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and customer growth. Job Duties: Ensure the preparation station and kitchen are set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to the executive chef and follow instructions. Make sure food preparation and storage areas meet health and safety standards. Clean prep areas and take care of leftovers. Stock inventory and supplies. Cook menu items with the support of the kitchen staff. Other duties as assigned by manager. Environmental Factors and other requirements: Ability to lift, push, and carry heavy loads (up to 50 lbs) May involve bending, crouching, and stooping Ability to work on your feet for prolonged periods Ability to follow recipes and utilize kitchen equipment Benefits: Health and wellness benefits Holiday pay Company discounts 401k match Supportive staff Equal Opportunity Employer