Concessions Supervisor
Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success.At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting.
We are looking for people who love the extortionary, not the ordinary.
NOW HIRING Part-time:
CONCESSIONS SUPERVISOR
Job Duties:
- Main liaison for the Tony C's concession and Moody management
- Maintain cleanliness and follow all food regulation standards of the stand
- Provide notable service to guests
- Uphold Tony C's standards for food quality and presence
- Perform beginning, ending, and waste counts
- Post on Gigpro and staff stands according to the event size
- enter all Gigpro workers in and out times
- Provide clear communication of what happens during events and addresses needs to GM of home store and Moody management
- Oversee production during events and uphold all rules and guidelines
Requirements:
- Must be 18 years of age, or older (based on local restrictions)
- Must be eligible to work in the US
- Clean driving record, able to pass a background check
If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!
We can offer you:
- Great Earning Potential
- Flexible Hours
- Awesome Work Environment!!!
- Hands-on Training
- Growth Potential and Career Advancement
- Insurance Options
We are an Equal Opportunity / Verify Employer.
Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.
Team members typically average $25 to $30 per hour. However, because this is a tipped role, this is not guaranteed. You will be paid a base of $2.13 plus tip share.
This restaurant front of house or back of house job for hourly key team leaders focuses on assisting managers in running the restaurant as a keyholder. This includes shift supervisory / shift lead roles ensuring high quality food is prepared and served to our customers. This is an hourly team leader role that has keyholder / shift supervisor responsibilities.
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