Steward [Hypsi]

Summary

Steward [ Hypsi ]

Hypsi Steward · Full Time

Hypsi , the signature restaurant at the new Hotel Daphne, located in the heart of Houston Heights is preparing to open its doors, and we’re building a passionate, hospitality-driven team to bring it to life.

Italian-inspired with a Houston spirit, Hypsi will launch with dinner service and expand into breakfast and lunch soon after. The menu will spotlight a robust pasta program and elegant yet approachable entrées. A signature roaming mozzarella cart will serve hand-pulled cheeses with curated add-ons like pickled vegetables, aged vinegars, and cold-pressed olive oil.

We are now looking to grow our team and are seeking dynamic individuals who will capture the very essence of this culinary destination and join our team as a Steward.

Your role

Reporting to the Sous Chef(s), the Steward exceeds expectations by completing tasks that include but are not limited to cleaning dishes, kitchen, food preparation equipment, and utensils. This position works closely with both the front of house and back of house teams to ensure customer satisfaction. This person must have good communication skills as well as the ability to lift, pull and push a moderate weight. This is a fast-paced position. Our colleagues work in an environment that demands exceptional performance yet reap great rewards. Whether it's career opportunities, job enrichment or a supportive work environment.

Responsibilities:

• Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction

• Bus dining room and patio. Keep tables clear of dishes and food remnants

• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand

• Place clean dishes, utensils, and cooking equipment in storage areas

• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition

• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars

• Sweep and scrub floors

• Clean garbage cans with water or steam

• Sort and remove trash, placing it in designated pickup areas

• Assist in unloading deliveries (food and supplies)

• Ensure open lines of communication via email, logbooks, meetings, etc., to ensure all needs of the restaurant are met

• Maintain a high level of cleanliness and safety in the work area

• Ensure that all equipment is maintained in good, safe working condition

• Maintain an increased awareness of safety issues throughout the property

• Keep abreast of safety and emergency procedures and OSHA requirements

• Attend relevant meetings