Sous Chef Team Lead
- Daily management of food service production operations and employees
- Fill in for Executive Chef in planning and directing food preparation when necessary
- Ensure recipe compliance in all production areas.
- Resolve any production issues that arise
- Order food and sanitation supplies as needed for production operations
- At least 5 years experience in food services preferred
- At least 3 years food service leadership experience preferred
- High school diploma or equivalent required
- Obtain Food Handlers Certification within 30 days of hire, and maintain current status thereafter required
- CDM (Certified Dietary Manager) for Patient Services Lead role preferred
- Culinary School for Retail/Sous Chef role preferred
- Employee portion of medical plan premiums are covered after 3 years.
- 4%-10% employee savings plan match based on tenure
- Paid Parental Leave (up to 12 weeks)
- Caregiver Leave
- Adoption and surrogacy reimbursement
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