Pastry Cook 1 - Entry Level | On-Call
- Assist in the preparation of a range of delicious pastries and desserts.
- Follow pastry culinary standards and recipes with precision.
- Operate kitchen equipment safely
- Maintain cleanliness and sanitation of pastry workstations and storage areas
- Properly store and label ingredients and finished products
- Support inventory control and daily prep lists
- Embrace learning opportunities and grow your culinary expertise.
- Collaborate with pastry and culinary team members to ensure timely production
- Previous pastry experience and/or a culinary degree is a plus
- A solid understanding of cooking ingredients and techniques.
- Flexibility to work early mornings, weekends and holidays.
- Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
- Discounted Room Nights - for you, your friends and your family!
- Free Parking - convenient and cost-free parking for all our associates
- Employee Assistance - 24/7 emotional support, legal guidance, personal & financial resources
- Employee meals - in our cafeteria for full-time, part-time and on-call colleagues
- Discounts at various retailers - at Headspace, Apple, AT&T, Verizon and More!
- High school diploma or equivalent required
- Culinary or pastry school training preferred but not required
- Basic understanding of baking techniques and kitchen safety
- Strong attention to detail and willingness to learn
- Ability to work early mornings, weekends, and holidays
- Must be able to stand for long periods and lift up to 50 lbs
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