Kitchen Prep Chef
- Company parties
- Competitive salary
- Employee discounts
- Flexible schedule
- Training & development
- Wash, peel, chop, slice, and portion ingredients according to recipes and menu requirements
- Prepare sauces, dressings, garnishes, and other components in advance of service
- Assist chefs in cooking, plating, and packaging dishes for catering orders or events
- Maintain cleanliness and organization of prep stations, tools, and storage areas
- Follow all food safety and sanitation procedures, including proper labeling and storage of ingredients
- Help receive and store deliveries; check for quality and freshness
- Monitor inventory levels and report shortages to the Head Chef or Kitchen Manager
- Work efficiently to meet preparation timelines for daily production and events
- Support team members during busy service times and assist with cleanup as needed.
- Previous experience as a Prep Cook, Line Cook, or Kitchen Assistant preferred
- Knowledge of basic cooking techniques and kitchen equipment
- Strong attention to detail and commitment to food quality
- Ability to follow recipes and directions accurately
- Team player with a positive attitude and good communication skills
- Food Handler’s Certificate (as required by local health regulations)
- Ability to stand for long periods and lift up to 40 lbs
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