Cashier

Schlotzsky's is hiring for Cashier!

Pay rate is $11.00-$14.00 depending on availability and experience.

We offer flexible scheduling, food discounts, and the opportunity for advancement. All of our General Managers have multiple years of experience with Schlotzsky's and strive to provide a stable work environment. Schlotzsky's guests are some of the best in the industry as well.

No early mornings or late nights! Our hours of operation are 10:00 AM - 9:00 PM.

No fryers! Only freshly cut and baked product, daily.

This is a franchise location owned and operated by Albert Restaurant Group.

Responsibilities of a Cashier:

● Greeting customers when entering and leaving the premises

● Managing transactions using a cash register

● Balancing the cash register

● Scanning goods and making sure pricing and quantities are accurate

● Accepting payments in cash, credit or check

● Providing change and receipts

● Issuing coupons, vouchers, stamps and gift cards

● Processing returns and refunds, and resolving customer complaints

● Bagging and wrapping purchased goods for safe transport

● Upselling and cross-selling when appropriate

WHAT MAKE US – US?
Outside of our obviously mouthful of a name – it’s the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape – well, at least for the time it takes to finish - and with our portions that can be a while. And never a crumb left behind, because good knows good.
Here, we find comfort in knowing our food brings you comfort – from the moment you walk in, to the moment you taste our fresh-from-scratch baked bread. And since everything is made-to-order - from sandwiches to pizza - it makes sense that we’re more deliberate food than fast food. Although, we do promise it’s worth the wait.
So, instead of giving you a long history lesson, we’ll leave you with this...
It’s been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day – we’ve only added to our list of accomplishments.
But don’t just take our word for it – just ask our devoted fans. Like the ones that legit can’t quit our jalapeño chips or our homemade hot sauce.
What will be your thing?