Cook/Pitmaster - BBQ Restaurant (Part Time/Full Time)

Pit Master & Cook

Location: Blu’s Barbeque - Dallas, TX.

Blu’s Barbeque is looking for passionate, dependable team members to join our kitchen crew as Pit Masters and Cooks . Whether you’re a seasoned BBQ pro or just starting out, we’ll train you to master the Blu’s way - preparing perfectly smoked meats and scratch-made sides that meet our high standards for quality and flavor.

No prior pit experience is required - just a strong work ethic, attention to detail, and a love for great food.

What You’ll Do:

• Prepare, season, and cook meats and menu items using various techniques, following Blu’s recipes and procedures.
• Assist in prepping ingredients and assembling dishes for service.
• Monitor food quality, portion sizes, and presentation to ensure consistency.
• Store food properly at safe temperatures to prevent waste or spoilage.
• Keep smokers, prep stations, and kitchen areas clean and organized.
• Sanitize utensils, tools, and equipment before and after use.
• Track inventory and communicate when supplies need to be restocked.
• Support fellow team members to ensure smooth, efficient service.
• Follow all health, food safety, and sanitation standards at all times.

What We’re Looking For:

• High school diploma or equivalent.
• Reliable transportation to and from work.
• Basic cooking knowledge or experience in a commercial kitchen (training provided).
• Ability to follow recipes and direction accurately.
• Team-oriented attitude and strong communication skills.
• Physically able to stand for extended periods and work around heat.
• ServSafe or similar food safety certification is a plus.