Barback

Who We Are:

At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, service, and design. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality rooted in storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all our properties, selecting only projects that reflect our vision and values.

We re honored to welcome The Driskill Hotel into the MML family revitalizing Austin s most iconic hotel while honoring its storied past. Within the hotel, The Victorian brings new energy to a timeless space: a reimagined Western pub featuring a two-level barroom, mezzanine lounge, live music, bold cocktails, and elevated fare.

As a Barback at The Victorian, you ll play a vital role in supporting the bar team keeping operations running smoothly and ensuring bartenders have everything they need to deliver excellent service. We re looking for someone hardworking, detail-oriented, and eager to grow in a fast-paced bar environment.

Job Details

$9/hour + tips

Full-Time- Weekend/Late Night/Holiday Availability Required

The Victorian Bar in the heart of downtown Austin is a classic Texas inspired pub with elevated drinks, service, and atmosphere. The bar is located inside the historic Driskill Hotel, bringing in a diverse group of clients from across Texas and the world.

Job Summary

We re seeking a dedicated and energetic Barback to join our dynamic beverage team. This role is essential to maintaining the speed, cleanliness, and organization that keep our guests experiences seamless and memorable.

Duties and responsibilities include:

• Assist bartenders during service by restocking liquor, beer, wine, glassware, garnishes, and ice.
• Maintain cleanliness and organization of all bar areas, including prep stations, coolers, and service wells.
• Ensure all bar tools, utensils, and equipment are sanitized and properly stored.
• Refill and rotate stock according to par levels and inventory procedures.
• Remove and dispose of trash, recyclables, and empty kegs throughout the shift.
• Communicate effectively with bartenders, servers, and managers to anticipate needs and prevent service delays.
• Support opening and closing duties, ensuring the bar is guest-ready at all times.
• Follow all company health, safety, and sanitation standards.
• Uphold company values by maintaining professionalism and teamwork in a guest-focused environment.

Minimum Qualifications (Knowledge, Skills, and Abilities):

Active TABC certifications required

Minimum of 1-year server experience required

Excellent customer service and people skills required

High School Diploma or equivalent preferred

Good working knowledge of beverages and a willingness to learn

Ability to prioritize job duties and manage time effectively

Ability to read menus, safety documents, etc.

Prior experience with POS systems

Benefits and Perks:

Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees

Gym, Restaurant, and Retail Discounts

Wine Education Reimbursement

Referral Incentives

Volunteer Opportunities

Career Advancement Opportunities

Physical Requirements:

Prolonged periods of being on your feet per shift.

Must be able to lift up to 50 pounds at a time.

Must be eligible to work in the United States.

MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.