Executive Chef

Executive Chef

55 Seventy – Houston, TX

55 Seventy is expanding to Houston and seeking an experienced, driven and passionate Executive Chef to lead and build our culinary program in Houston, Texas.

This is a leadership role inside a high-expectation private members club environment. We are looking for a chef who understands standards, systems, hospitality, and financial performance — not just cooking.

Position Overview

The Executive Chef will oversee all culinary operations including à la carte service, events, and banquets. This role is responsible for menu development, food and labor cost management, team leadership, and maintaining a culture of professionalism and accountability.

Key Responsibilities

• Lead and manage all back-of-house operations
• Develop seasonal, member-driven menus
• Recruit, train, and develop BOH team leaders and culinary staff
• Oversee food cost, inventory, and purchasing
• Manage labor budgets and scheduling
• Ensure consistency, cleanliness, and execution standards
• Oversee banquet and private event production
• Build and maintain vendor relationships
• Foster a positive, high-performance kitchen culture

Qualifications

• 5+ years of Executive Chef experience at a nationally recognized fine-dining restaurant with a strong private events operation.
• Experience in fine dining, upscale casual, hotel, or private club environments
• Proven leadership and team development skills
• Strong financial acumen (food cost, labor cost, P&L understanding)
• Experience executing both à la carte and high-volume banquet service
• Professional, composed, and solutions-oriented demeanor
• Able to lead a team of 25+ team members

Compensation & Benefits

• Competitive base salary
• 401K Match
• Health Insurance
• Opportunity to build and lead a flagship culinary program
• Growth potential within a quickly expanding organization

About 55 Seventy

55 Seventy is a private members club focused on exceptional hospitality, bold flavors, operational discipline, and strong culture. Our Houston location will serve a discerning membership with high expectations for food quality, service, and consistency.

We are building a kitchen defined by professionalism, accountability, and excellence.

Qualified candidates should submit a résumé and brief introduction outlining leadership experience and culinary philosophy.