BARTENDER

Job Description

Job Description

Food & Beverage Bartender

Job Description

Department: Food & Beverage Hourly Rate: $6.00

Division: Clubhouse / Men’s Locker Room Supervisor: F&B Director

Essential Duties and Responsibilities: include, but are not limited to, the following.

· Inspects the bar prior to opening to ensure that adequate supplies are available.

· Requests additional supplies as necessary and stocks the bar.

· Follows set-up procedures.

· Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.

· Greets members and guests.

· Collects payments for drinks served.

· Reports complaints to a manager as they occur.

· Maintains and cleans bar area and equipment.

· Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.

· Cleans and locks the bar area according to prescribed closing procedures.

· Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health
or safety hazards from occurring, and takes precautions against possible spoilage.

· Attends staff meetings including pre-shift (line-up) sessions and training as required.

· Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.

· Continually practices beverage and revenue control procedures.

· Thanks members and guests; invites them to return.

· Completes other appropriate work assignments as requested by supervisor.

Licenses and Special Requirements:

§ Food Safety certification.

§ Of legal age to serve alcoholic beverages.

§ TABC certification.

Qualification Requirements:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed in this document are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.