Assistant

H-E-B Manufacturing Production Partner III

H-E-B Manufacturing's goal is to achieve superior self-manufactured products through high-quality, low-cost foods. We're committed to partner growth, development, and training while continually achieving superior levels of service. As a Manufacturing Production Partner III, you'll serve as part of the operational team that strives to achieve superior business results through self-manufactured products. Once you're eligible, you'll become an owner in the company, so we're looking for commitment, hard work, and focus on quality and customer service. 'Partner-owned' means our most important resources--people--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company. Do you have a: heart for people... ability to work in a team environment? head for business... knowledge of QES standards? passion for results... drive to maintain processes and equipment in optimum condition?

We are looking for:

• a high school diploma
• certification in team skills

Manufacturing Operations

- Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment

- Performs product handling to convert raw material into finished goods (e.g., cutting, trimming, slicing, dicing, seasoning, mixing, decorating, designing, icing, digital processing)

- Assists with preparing / loading production materials

- Checks for accuracy of product

- Fabricates / fills product containers, as necessary

- Ensures product quality control to comply with product specifications

- Verifies / analyzes / implements changes to QMS documentation

- Performs Production Partner II duties as needed

- Depending on the plant, machine operation may include advanced-level operation, production setup, changeover, cleaning, and troubleshooting of seasoning / mixing, filler operation, tray hardening operation, injection molding operation, seasoning injection equipment, vacuum tumbling equipment, various washing machines, scale operations, product conveyors, various cutting / slicing / dicing equipment, freezer operations to include ice cream and novelty lines, complex single or multi-color presses and related equipment, bagger operation, stacking machine operation, distributor / divider / former operation, metal detector operation, blending operation, non-dairy pasteurizing operation distributor / divider, product packaging operation, crane operation, fryer operation, and oven operation

Shipping

- Packs finished goods into shipping units

- Palletizes shipping units in an interlocking manner, using correct tie height

- Ensures all pallets are strapped / stretch-wrapped to minimize product shifting or damage

- Operates a forklift

- Verifies product is in good condition for shipment

- Loads trailers with finished goods

- Documents outgoing product

- Requests / releases trailers

- Selects orders / palletizes for shipment

- Communicates with Transportation / Warehousing

- Performs purchase order, invoice, inventory management

Receiving

- Unloads trailers of raw material

- Breaks down pallets / separates product, when needed

- Verifies product to bill of lading

- May verify product specification meets company standards, via internal testing (e.g., Certificate of Analysis)

- Maintains inventory control

- Closes out invoices

- May set up new item codes and communicate with Procurement

Your Background

- High school diploma

- Certification in team skills

Do you have what it takes to be an H-E-B Production Partner?

• Technical working knowledge of equipment assembly and disassembly
• Technical knowledge of automated cleaning skills and chemical cleaning agents
• Working understanding of QES standards
• Strong communication skills
• Strong organization skills; attention to detail
• Math (+,-,*,/), reading, and writing skills
• PC skills
• Bi-lingual language skills a plus
• Ability to work in a team-based environment
• Ability to communicate effectively
• Ability to operate machines or equipment

Can you...

• Travel by car or plane with overnight stays
• Work extended hours / rotating schedules
• Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)
• Work in wet, cold, or hot, environments, depending on plant location
• Bakery: 60 to 90 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs
• Culinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs, occasionally lift 50-60 lbs
• Floral: temperature-controlled environment ranging from 35 to 75 degrees F; regularly lift 35 lbs; occasionally lift 50 lbs
• Ice Cream: -2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas in a wet environment; regularly lift 10-25 lbs; occasionally lift 55 lbs
• Meat: routinely 32 to 50 degrees F in a cold wet environment; regularly lift 10-25 lbs; occasionally lift 50-60 lbs
• Milk - HOU: temperature-controlled in some areas, 36 degrees F in some areas, ambient per season in others; regularly lift 10-25 lbs or 50 lbs; occasionally lift 50 lbs
• Milk - SA: 35 degrees in some areas, ambient per season in others; regularly lift 50 lbs
• Print: climate-controlled temperatures; regularly lift 10-25 lbs; occasionally lift 50 lbs
• Snacks: temperature-controlled environment ranging from 75 to 85 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs
• Tortilla: 60 to 88 degrees F; regularly lift 10-25 lbs; occasionally lift up to 60 lbs