Dining Room Production Worker

: To maintain the dining facility and to perform general duties in the preparation and service of food on a routine basis and for special events. Required Quals Summary High School diploma or GED. 0-1 year experience in customer service . Knowledge of Word, Excel and mainframe integrated computer systems Special Notes To Applicants This is a 9 month position, mid August - Mid May with the option to work in the summer, as needed. This is a benefits eligible position. Blinn College pays 100% of health insurance for full time employees, 50% for dependents, and two times your annual salary in life insurance benefits. Optional coverage's can begin on your first active duty date. If you would like to review insurance benefits in advance, you can access the New Employee Benefits Guide online, Leave time includes 16 hours personal each year and 8 hours sick each month of contract. Paid leave for college designated holiday's, spring break, thanksgiving and Christmas break (approx. 25 days per year) Quick Link

Position Details

Principal Accountabilities Principal Accountabilities Prepares service lines for meals and cleans serving lines after service. Principal Accountabilities Works on steam table serving line making sure it stays clean and filled during serving hours. Principal Accountabilities Fills ice dispensers. Arranges beverage glasses on serving shelves. Prepares coffee. Fills juice machines. Connects full containers of other beverages when needed. Keeps all equipment clean. Principal Accountabilities Sets up toaster and operates it during the breakfast serving hours. Keeps cereal dispenser supplied. Principal Accountabilities Insures that the flow of returning used dishes and glasses to the dish room window operates efficiently. Principal Accountabilities Replenishes the various areas with supplies and condiments as needed. Maintains the dessert lines. Principal Accountabilities Cleans tables, sweeps, and mops floors. Vacuums and spot clean carpets. Keeps chairs neatly arranged. Removes garbage from dining rooms' garbage receptacles, and replace the liners. Principal Accountabilities Performs general cleaning. Cleans spills immediately. Principal Accountabilities Performs duties as required for special events and concession stands. Principal Accountabilities Work in and assist other areas within food service when needed. Principal Accountabilities Performs other related tasks as assigned Minimum Qualifications Minimum Competencies Minimum Competencies Ability to understand and perform oral instructions. Minimum Competencies Ability to perform physically demanding activities including walking, stooping and lifting up to 30 pounds. Minimum Competencies Ability to establish and maintain effective working relationships with other employees and supervisors. Minimum Competencies Ability to learn or knowledge of health hazards in food preparation and service. Minimum Competencies Ability to care for and use basic food service equipment. Minimum Competencies Ability to learn routine methods and practices of food preparation and service. Preferred Qualifications Preferred Qualifications Previous food service experience. Preferred Competencies Working Conditions Are there particular working conditions associated with this job that should be noted (I.E., working environment, hours of work, workspace, etc.)? No If 'Yes', please explain Physical and Mental Requirements Physical and Mental Requirements: Moderate lifting, 15 to 44 lbs., Moderate carrying, 15 to 44 lbs., Straight pulling, Repeated bending, Simple grasping, Walking, Standing, Stooping, Seeing, Identifying colors, Depth perception, Hearing (with aid), Writing, Counting, Reading, Telling time, Light lifting, under 15 lbs., Light carrying, under 15 lbs., Pulling hand over hand, Reaching above shoulder, Dual simultaneous grasping, Sitting, Crawling, Twisting, Pushing, Climbing stairs, Operating mechanical equipment Custom Text One Environmental Requirements Environmental Requirements: Inside, Working closely with other, Outside, Excessive heat, Excessive cold, Excessive humidity, Excessive dampness/chill, Constant noise, Fumes, smoke, or gases, Dust, Grease and Oils, Slippery/uneven walking surfaces, Working around machines with moving parts and moving objects, Working around moving objects or vehicles, Working with hands in water, Vibration, Working alone, Solvents, Radiant/electrical energy Custom Text Two