Childcare Cook
Job Description
Job Description
Summary
- Plan, prepare, and serve breakfast, lunch, and snacks for children according to weekly menus and dietary guidelines.
- Accommodate children with allergies and specific dietary needs.
- Be able to type up menus and print and distribute throughout the center.
- Create new menus as needed.
- Maintain a clean and sanitary kitchen, including equipment, dishes, and food storage areas.
- Follow all food safety and sanitation guidelines in compliance with local health department regulations.
- Monitor and manage kitchen inventory; order and receive food and supplies as needed.
- Work collaboratively with center staff to ensure meal schedules align with daily classroom routines.
- Maintain accurate food production records, including meal counts and inventory logs.
- Input all information needed to comply with food program to meet their standards.
- Follow and uphold center policies and procedures.
- Clean tables, sweep/mop floors, clean sinks in cafeteria.
- Help during down periods with morning/afternoon breaks.
- Help with lunch breaks in classrooms.
- Must be 18 years old
- Must have high school diploma or equivalent
- Ability to work independently, manage time effectively, and prioritize tasks.
- Ability to lift up to 25 lbs. and perform physical duties such as bending, lifting, and standing for extended periods.
- Strong organizational skills and attention to detail.
- Must pass background checks and meet state licensing requirements.
- Experience working in a licensed childcare facility or school cafeteria.
- Knowledge of CACFP (Child and Adult Care Food Program) guidelines.
- Free and/or discounted childcare for employee's children.
- Free meals.
- Insurance offered after 90 days of employment.
- PTO days
- Occasional bonuses.
- Opportunities to advance in our center.
- Friendly and fun work environment.
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