Dishwasher/Utility
- Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards.
- Monitors sanitization levels to ensure compliance with health and safety guidelines.
- Gathers and removes garbage, sweeps and mops floors, and cleans floor drains.
- Performs routine cleaning of windows, shelves, counters, refrigerator, cooler and bathroom.
- Cleans, sanitizes and restocks workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
- Monitors inventory of cleaning supplies and notifies management when replenishment is required.
- Assists in the unloading, processing and storage of weekly supplies delivery.
- Supports other team members in cleaning and organizing workstations as needed.
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
- Maintains a consistent work attendance and punctuality record.
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