Sous Chef

Job Description

Job Description

Join our dynamic team at Sodexo Live! in Austin, Texas, as a Full Time Sous Chef and experience the thrill of working in the heart of sports and entertainment. Embrace the excitement that comes with serving iconic events while showcasing your culinary skills where Longhorn pride shines through.

WHO ARE WE

At 1883 Provisions Co., we take pride in being the official food and beverage partner of The University of Texas at Austin. A subsidiary of Sodexo, we are committed to delivering exceptional culinary experiences that celebrate the vibrant spirit of the UT community. Our team is dedicated to sourcing the finest ingredients and crafting innovative menus that cater to the diverse tastes and dietary needs of students, faculty, and visitors. Whether it's a casual meal, a special event, or a game day feast, 1883 Provisions Co. ensures every dining experience is memorable and infused with Longhorn pride. Hook 'Em!

DAY IN THE LIFE AS A SOUS CHEF

As the Sous Chef at Sodexo Live! in Austin, Texas, you'll engage your culinary expertise to prepare, portion, and present a diverse range of delicious food items for all meal periods, including Breakfast, Lunch, Dinner, and Special Events. Your role encompasses operating a variety of kitchen equipment, expertly handling ingredients-from washing and cutting fruits and vegetables to trimming meats and fish. With a focus on excellence, your responsibilities will include maintaining high standards of service, tasting dishes, and innovating menu selections that align with various festivities, all while embodying Longhorn pride and energetic teamwork. Guiding cooks and performing advanced cooking techniques, you'll ensure that each meal not only meets but exceeds customer expectations.

You'll thrive in a fun and professional environment where Hook 'Em spirit fuels your passion for culinary creations, making each day an exciting culinary adventure!

REQUIREMENTS

To thrive as a Sous Chef at Sodexo Live! in Austin, Texas, you must possess a blend of advanced culinary skills and practical experience. Successful candidates will demonstrate exceptional knife skills and proficiency in a variety of cooking techniques, from classical to contemporary.

Familiarity with kitchen equipment and the ability to operate it efficiently are crucial, as you'll be responsible for preparing and presenting a diverse menu. Effective communication and leadership skills are vital, enabling you to guide and mentor less experienced cooks while collaborating with your energetic team. A strong attention to detail will ensure that every dish meets our high standards of quality, allowing you to bring a sense of Longhorn pride and Hook 'Em spirit to every meal prepared!

JOB QUALIFICATIONS

• High School diploma, GED or equivalent, preferred.
• 4 or more years of related work experience.

Sodexo is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.