General Manager (SA)
:
General Manager
Wondering if the grass is greener?
Why should General Managers and Restaurant Managers choose Salata? Sundays off is always a good starting point, but the difference at Salata is the ability to have autonomy within your store. We don't sit and watch our lettuce grow, just like we're active in giving our managers the ingredients they need to help grow themselves, their teams, and their stores.
At Salata we are looking for a passionate Restaurant General Manager with an ownership approach. This individual understands that the right ingredients paired with a proactive, hard-working and sincere mindset is proven to create the most favorable working environment for the entire team.
Just like our ingredients, it's definitely greener at Salata.
Take advantage of our healthy perks!
-Balance- Ability to have weekends off; No late nights, Mostly morning shifts
-Clean, Grease-free environment
-A healthier you-Free meals that won't send you the doctor. Eat clean at Salata
-Bonuses
-Support- Senior leadership is very involved and hands-on.
-Money and Growth go hand in hand at Salata. The more ownership you show the more Salata will reward you.
-Paid Time Off *up to 120 hours per year
-Health, vision and dental insurance
-Referral Bonuses
Do you meet the following requirements? - Start on a fresh career path today!
-Minimum 3 years of Restaurant Management Experience
-Tenure- No more than 2 jobs in the past 5 years
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Fast casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Education:
- High school or equivalent (Preferred)
License/Certification:
- Driver's License (Required)
- Manager Food Handler's Certification (Required)
Work Location: In person
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