Chef de Partie, and Cooks
18-$22/HR, Paid Sick Leave, Dental, Vision, Health Insurance Contributions, Chef de Partie, cook
At Canje, traditional meets modern in this new age Caribbean restaurant. The name refers to the Canje Pheasant the national bird of Guyana. We pull inspiration not just from mainland Guyana but from many of the islands in the region. From Jamaica to Puerto Rico, Canje will explore cooking techniques, ingredients, and the many expressions of vibrant food across the region.
We are looking for dedicated cooks with positive energy, whom can work well with in a team. We will push you to be the best cook while helping you to become an industry leader.
When applying please provide a cover letter with details as to why you're interested in this position as well as a recent professional reference.
Monetary related compensation includes:
Paid sick time.
Health, dental and vision insurance available with company contribution.
Educational stipend opportunities.
50% Dining discounts here and at our sister restaurants.
Referral bonuses.
Retention bonuses.
This position is part of our restaurants tip pool, the base wage is $8 + Tips. The advertised compensation is an average of the last 12 months.
Non-Monetary related compensation includes:
Mentorship, daily feedback as well as quarterly reviews.
Educational classes, and trips.
Flexible Scheduling, and consistent hours
Opportunity for internal promotions
Access to farming education
The ability to transfer between our sister concepts after 6 months of employment.
Check out the other restaurants in the Emmer and Rye Hospitality Group!
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