Cook

Job Overview

Job Title: Cook
Department: Kitchen / Back of House
Reports To: General Manager / Shift Supervisor / Kitchen Manager
FLSA Status: Non-Exempt
Job Summary: The Cook is responsible for preparing high-quality meals according to restaurant standards and recipes. They must maintain a clean and organized work environment, follow food safety protocols, and work efficiently in a fast-paced kitchen. A successful Cook is detail-oriented, team-focused, and passionate about delivering great food.
Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Ensure all food is cooked and plated correctly, meeting presentation guidelines
• Operate kitchen equipment safely and efficiently
• Maintain a clean and organized workstation, including food prep and storage areas
• Follow all food safety and sanitation guidelines, including proper food handling and storage
• Assist with receiving and storing kitchen supplies and ingredients
• Communicate with kitchen staff and servers to ensure timely food preparation
• Follow portion control guidelines to minimize waste and control food costs
• Assist with opening and closing duties, including prep work and cleaning
• Adhere to all restaurant policies and procedures

Qualifications:

• Previous experience as a cook in a restaurant or food service setting preferred
• Knowledge of kitchen equipment, food preparation techniques, and cooking methods
• Ability to work efficiently under pressure in a high-volume environment
• Strong attention to detail and commitment to food quality
• Understanding of food safety regulations (ServSafe certification is a plus)
• Ability to stand for long periods and lift up to 50 lbs
• Flexible schedule, including evenings, weekends, and holidays

Working Conditions:

• Fast-paced kitchen environment with exposure to heat, smoke, and noise
• Standing for long periods and handling sharp knives and hot surfaces
• Working with various kitchen equipment and heavy lifting as needed