Assistant Food & Beverage Manager - Springhouse Cafe
Summary
Schedule Requirements: Must be available to work a flexible schedule during the week, including weekends and holidays.
Role
The Assistant Food and Beverage Manager will oversee the food and beverage area in Springhouse Café within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful. This position will work in collaboration with another Assistant Food and Beverage Manager and the Food and Beverage Manager.
Springhouse Cafe is our casual dining restaurant, open for breakfast, lunch and dinner.
About Our Resort
Nestled on 300 acres of historic ranch land, our resort offers a vibrant blend of relaxation and recreation. Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests. Join us in upholding our tradition of exceptional Texas hospitality!
Why Join Us?
At Hyatt, we prioritize creating a culture where colleagues feel like family. Since 1957, we've grown into one of the world's leading hospitality brands by valuing our people. We transform jobs into fulfilling careers, turning guest stays into unforgettable journeys, and fostering an environment where belonging and care thrive.
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