Food Stand- Weekend
- Greet customers and assist them in choosing their desired menu items
- Operate cash registers and handle cash transactions accurately
- Prepare and serve food and drinks in a timely and efficient manner
- Maintain cleanliness and organization of the concession stand
- Follow food safety guidelines and ensure that all food products are fresh and safe for consumption
- Answer customers' questions about menu items and pricing
- Restock supplies as needed
- Work collaboratively with other concession stand workers to ensure smooth operation of the concession stand
- Friendly and customer-service oriented attitude
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Basic math proficiency
- Ability to work well in a team environment
- Willingness to work flexible hours every weekend
- Ability to pass a food handler's and/or TABC test
- Previous experience in a customer-service or food service role is a plus, but not required
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