Fine Dining General Manager

Fine Dining General Manager Location Houston, TX (Heights area) :

KIN DEE LLC is fast growing company in Houston with many concepts in its pipeline. This upscale restaurant is seeking a General Manager. Searching for an outgoing and qualified professional who is motivated by results.

The General Manager is responsible for overseeing the entire operations and ensuring that the restaurant provides an excellent dining experience for guests. This role requires excellent leadership, communication, and problem-solving skills, as well as a customer-focused mindset.

This GM position earns a competitive salary of $70,000-$90,000 per year plus performance-based bonuses of up to $5,000 each quarter. We provide wonderful benefits and perks , including a holiday bonus . Additionally, we offer this restaurant management position health insurance, a 401(k) plan, quarterly bonuses, profit sharing, and a gas allowance . If this sounds like the right food service GM opportunity for you, apply today!

ABOUT KIN DEE LLC

At Kin Dee LLC, we provide our community with an authentic representation of Thailand through our unique flavors, ingredients, and overall vision. Inspired by four different regions in Thailand. We wanted to bring an entirely different elevated dining experience to our guests. Our award-winning handcrafted signature cocktails are unique to our concept. With tables, lounge space, bar seats, and areas that are available to be reserved for private events, we are a great place for dates, family dinners, parties, and more.

We have an extremely positive work environment and prioritize taking care of our employees . Many of our customers are regulars, so our team can build a nice working relationship with them. We value our people and understand the importance of a healthy work-life balance . Because our restaurant is ever-growing and expanding, there is always room for advancement . In addition, we offer generous wages and perks .

Duties and Responsibilities:

• Ensure that the restaurant is operating efficiently and effectively by managing the staff, delegating tasks, and setting goals.
• Maintain high standards of customer satisfaction by creating a fine dining experience that exceeds customer expectations.
• Manage inventory and ordering supplies to ensure that the restaurant has the necessary resources to operate.
• Create schedules for employees and ensure that the restaurant is fully staffed during peak hours.
• Train new employees and provide ongoing training and development for existing staff.
• Manage the restaurant's budget and financial performance, including analyzing financial statements, creating budgets, and forecasting future revenue.
• Oversee marketing and promotional activities to attract new customers and retain existing ones.
• Maintain high standards of cleanliness and safety in the restaurant to ensure that the restaurant is in compliance with local health codes.
• Develop and maintain relationships with vendors and suppliers to ensure that the restaurant has access to high-quality ingredients and supplies.

QUALIFICATIONS FOR A RESTAURANT GENERAL MANAGER

• Experience: A Fine Dining Restaurant General Manager should have a minimum of 5-7 years of experience in the food service industry, with at least 3 years in a management role in a fine dining establishment. Managed store sales of +4MM.
• Education: A high school diploma or equivalent is required. Some employers may prefer candidates with an associate or bachelor's degree in business, hospitality management, or a related field.
• Communication Skills : The ability to communicate effectively with customers, employees, and vendors is essential. Restaurant General Managers should be able to speak and write clearly and concisely.
• Leadership Skills: Restaurant General Managers should be able to lead and motivate a team of employees. They should be able to delegate tasks, set goals, and provide constructive feedback.
• Financial Management Skills: Restaurant General Managers should have a strong understanding of financial management principles, including budgeting, forecasting, and analyzing financial statements.
• Fine Dining Knowledge: Restaurant General Managers should have a strong knowledge of fine dining etiquette, high-end cuisine, wine, and spirits.
• Problem-Solving Skills: Restaurant General Managers should be able to identify problems and find solutions quickly and efficiently.
• Attention to Detail: Restaurant General Managers should have strong attention to detail and be able to oversee multiple tasks at once, including maintaining the restaurant's appearance, ambiance, and atmosphere.
• Flexibility: Fine Dining Restaurant General Managers should be able to adapt to changes in the restaurant industry, including changes in technology, customer preferences, and trends in fine dining.
• Food Safety Knowledge: Restaurant General Managers should have a strong understanding of food safety laws and regulations to ensure that the restaurant is operating in compliance with local health codes. They should also be able to maintain high standards of cleanliness and safety in a fine dining establishment.

Experience working at a Thai or Asian restaurant is preferred, but not required. Are you extremely organized and detail-oriented? Can you lead a crew? Do you work well independently and as part of a team? Can you effectively manage a variety of tasks without letting one fall behind? Do you love good food and drinks? If yes, you might just be perfect for this restaurant management position!