Culinary Skills Instructor (SAN ANTONIO)

Food and Beverage Department Trainer

Job Type:  Part-time with benefits
Pay Rate: $18/hr.
Category: Administrative
Park Location: Six Flags Fiesta Texas in San Antonio, Texas

WHAT WE PROVIDE:

This is a year-round Leadership position at Six Flags Fiesta Texas, in San Antonio, TX. It features a competitive hourly rate starting at $18 per hour , with a generous benefits package which includes Medical, Dental, Vision, Paid Time Off (Vacation, Sick and Jury Duty), 401k with matching and a minimum average of 30+ hours per week offered and expected on a year-round basis with flexible scheduling.

• Promotes Guest First Standards, Total Safety Culture and Park / Departmental policies and procedures, as well as motivates and maintains employees. .
• Provides reporting to management to help maintain division certifications (and are kept up to date)
• Helps co-ordinate and organize International Program (when park participates)
• Completes random audits to ensure TABC and all other policies/procedures are being followed
• Conducts initial Food Service Orientation (Primarily Virtual but In Person as well)
• Coordinates the transition into the On The Job Training
• Tracks and Follows up with On The Job Training, to ensure compliance
• Understands and completes all required paperwork
• Ensures proper paperwork for all team members are maintained throughout the season
• Co-ordinates and tracks Food and Beverage Online training Program to include TABC, Leadership Sanitation, and Food Handler Training
• Acquires and maintains TABC certification, Sanitation certification
• Completes pay changes, transfers, terms and team member updates in the HR system
• Co-ordinates the “Spotlight” program that highlights Guest and TM compliments
• Regulates the organization of the team with departmental organizational tracking

• Requires excellent organizational, communication, and problem solving skills.
• Ability to prioritize, manage multiple projects and meet critical deadlines in a demanding, fast paced environment
• Ability to work a flexible schedule that including nights, holidays and weekends.
• Must be detail oriented, highly motivated and a self starter
• High School Diploma or equivalent
• Be at least 18 years of age
• Strong working knowledge of Microsoft applications including Excel, Word, and PowerPoint
• Must be able to acquire and maintain TDH Sanitation and TABC certifications
• Previous experience in Food and Beverage Or Merchandise a Plus
• A strong sense of teamwork and a positive attitude
• Willingness to cross train into other departments and work in such departments as needed during short staffing periods

REPORTS TO: Food and Beverage Manager and Full- Time Team