Adams Kitchen adjunct Manager - Wappinger

Do you have a passion for food!?

Adams Kitchen adjunct Manager - Wappinger

Adams Kitchen adjunct Manager: We’re looking for a new team member who is seeking employment in a place where we value, care for and develop our staff! Adams offers paid vacation time, paid personal/sick leave and paid holidays, allowing you to spend Thanksgiving, Christmas, New Years, Easter & more with your loved ones. candidates must be able to work a flexible schedule including evenings, weekends and holidays. Job responsibilities as an Adams Kitchen adjunct Manager includes rotating products, refilling and restocking product, keeping the department clean, helping customers, and closing or opening the department. this job offer assists in helping lead the Kitchen team and reports directly to the Adams Kitchen Manager. Qualified candidates should have 2+ years of professional kitchen practice in a high-volume atmosphere. candidates must be at least 18 years old and available to work a flexible schedule, including evenings and one weekend day.
In the Hudson Valley, Adams Fairacre Farms is recognized as one of the friendliest places to shop and voted the 2019 ‘Best Large Employer to Work for in the Hudson Valley’, it would be great to have you be part of our outstanding team! We have over 1,000 friendly, caring employees between our four stores. We are a family owned business with family values. We believe that each employee contributes directly to Adams' growth and success. We have built an excellent staff that is committed and professional - a staff that has continued to expand their expertise and grow with us. We have been doing some pretty exciting things, and we think after you have had a chance to become comfortable in your position you will discover how compensateing it is to work here. Our employees directly contribute to us fulfilling our mission of “Giving You Farmstand Quality, Every Day!”.
At Adams Fairacre Farms, we see everyday as an opportunity to share our unique shopping practice from the backyard to the kitchen table. At the heart of Adams is a friendly, expertiseable staff, dedicated to helping you get what you need and find what you love. Family-founded and deeply rooted in the community since 1919.At Adams Fairacre Farms, we see everyday as an opportunity to share our unique shopping practice from the backyard to the kitchen table. At the heart of Adams is a friendly, expertiseable staff, dedicated to helping you get what you need and find what you love. Family-founded and deeply rooted in the community since 1919.
General Purpose
The main purpose of the Adams Kitchen adjunct Manager is to assist the Manager in all areas, including scheduling, inventory, maintenance, employee reviews, menu and catering planning, and merchandising.

FLSA Status : Non-exempt
Job Description

»Ensure that each customer receives outstanding customer service by providing a customer friendly environment, which includes greeting and acknowledging customers, maintaining outstanding standards, solid product expertise and assisting customers with questions

»Open and close salad bar and hot case as necessary according to procedures

»Fill in on hotline as needed

»Assist in annual inventory

»Assist in ordering supplies for the department, both perishable and non-perishable items

»Keep all areas of the department clean & organized – sales floor, counters, cases, coolers, prep area, ovens, hoods, storage areas & equipment

»Attend meetings and check email in manager’s absence

»Be certified in Food Safety

»Keep all products appropriately stocked, merchandised, signed and labeled

»Assist in scheduling and training personnel in the department

»Assist in planning menus, holiday platters, specialty platters and custom orders

»Rotate products, wash pans, clean inside salad bar

»Prepare salads according to recipe

»Refill products according to freshness guideline

»Restock everyday product amounts as production flow demands

»Purchase/transfer products of quality & freshness to be used in restocking

»Prepare products for catering events, holidays, special events

»Work with advertising to develop and promote sale items

»Assist in the putting away of all deliveries



»Physical Requirements

»Use machinery in department

»Lift up to 50 lbs.

»Use chemicals for cleaning

»Clean equipment daily/weekly

»Use & handle garbage compactor

»Use cardboard crusher

»Sweeping, mopping, general cleaning

»Work with raw food products

»Work weekends

» Mental/Reasoning Requirements

»Cooperate with other departments in order to have a smooth running store

» capability to keep a level head at all times, even during transition from average business flow to very heavy business

» capability to communicate with employees and customers

» capability to read, count and write accurately to complete all orders, inventory and paper work

» capability to use critical thinking processes to calmly solve problems, handle conflicts and serve the customer

»Use a scale labeling system

»Understand basic measurement

»Communicate effectively with customers, co-workers, and managers


Disclaimer
The above statements are intended to describe the general responsibilities of this job offer. They are not intended to be construed as an exhaustive list of all responsibilities, tasks, and/or expertise required for this job offer. It is understood that these responsibilities are subject to the needs of the business and therefore subject to change. I understand that other responsibilities may be required. I understand and confirm that I am able to carry out the tasks of this job offer.



Here are just some of the benefits offered:
Health Insurance (full-time employees)
Dental Insurance
Flexible Spending Account (FSA)
401(k) with employer match
20% employee discount
Paid holidays
Paid vacation
Paid sick & safety time
Life insurance (full-time employees)
Short term discapability
Voluntary benefits, including supplemental life, short-term discapability, cancer coverage, accident coverage