Hosts

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at The County Line are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:

• A fun work environment where you can positively influence others.
• Flexible schedules
• Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.

Requirements and Responsibilities:

• Greeting our customers with a smile and eye contact
• Must be friendly, outgoing and have a positive attitude
• Learn our reservation system: Resy
• Be able to make reservations, place people on a digital waitlist
• help control flow of service on the floor through proper seating in rotation
• Help take To-Go orders to Curbside delivery service
• Help maintain cleanliness of front door customer areas
• Sanitize all food and beverage menus
• Assist management in any duties assigned
• Demonstrate great service to all our customers through teamwork
• Must be able to work holidays as this is our busiest time.
• We have a 3 shift minimum and you will have a set schedule that we mutually agree upon.
• Must download and use Hot Schedules for picking up shifts and communicating to management and co-workers.
• Must have good transportation

The County Line has been servin' up legendary award-winning, slow-smoked bar-b-q since 1975. We're famous for our big meaty ribs, extra lean brisket and spicy German sausage. But there's more than great food to enjoy at The County Line. Our spectacular views and roadhouse decor are as unique and legendary as the food we serve.