Sous Chef

4-K Housing is a mission-driven not-for-profit senior living health care organization. We encourage our staff and residents to walk this PATH of life together! Our values focus on:

• Purpose
• Acceptance
• Thankfulness
• Harmony

Our goal is to help residents to live a life where they are happy healthy and maximizing their independence. We do this by fostering relationships connections and a sense of belonging which contribute to positive health outcomes. YOU are an important part of creating such a full life!

Stoney Brook Hewitt is seeking a Full-time Sous Chef to continue our story of compassionately caring for our residents. As a full-time Sous Chef you will be assisting the Food Services Director to help with the operation of the Food Services department.

Are you hungry for work life balance Are you tired of working until midnight (or later) in the kitchen Interested in a position where the shifts are flexible and 7:30 pm is considered a late night

Benefits:

• Comprehensive coverage including health dental & vision with 4K Housing contributing over 50% of cost. Life insurance is covered 100% by 4K Housing
• Full-time employees receive 2 weeks paid vacation for the first 4 years then it bumps up to 3 weeks. Use it let it roll or cash it in!
• Benefit from exclusive discounts on home auto and pet insurance.
• Perks @ Work offersdiscounts on electronics personal travel apparel home needs entertainmentfitness/nutrition & childcare costs!
• Access our Employee Assistance Program for confidential counseling on family work legal identity theft recovery mental health and everyday life!
• $300 per FT referral
• Advancement & cross-training opportunities available at all 8 communities
• Plan for your future with our 401(k)-retirement savings plan and matching contributions.
• Paid training program

Shifts:

• 10:00 a.m. 6:00 p.m.
• Rotation of 4 days on 2 days off.
• Includes weekend and holiday shifts.

Responsibilities:

• Work with the Executive Chef or Director of Dining Services to produce diversified menus in accordance with the Communitys policy and vision.
• Establish the work schedule and organize work in the kitchen so that all tasks are accomplished efficiently and with excellence.
• Produce high quality dishes that follow the established menu and standards.
• Train the kitchen staff to achieve the best for the nutrition and enjoyment of our residents.
• Prepares or assists in preparation of complete meals preparing and cooking soups meats gravies vegetables desserts salads baked goods accordance with menus and recipes.
• Monitor stock and place orders when there are shortages

Requirements:

• Three to five years proven experience as a cook or 1 years as a Sous Chef.
• Knowledge of various cooking procedures and methods (grilling baking boiling etc.) equipment and procedures
• Ability to communicate effectively with residents and colleagues.
• High School diploma or GED required training from a culinary school preferred.
• Ability to speak read & write English.
• Must be willing to undergo a routine background check.

4-K Housing is an Equal Opportunity Employer.