Bartender - Skipjack Oyster
Description
Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!
Who We Are
White Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
White Lodging is seeking an experienced bartender to join our hotel bar team! As part of a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities, you'll craft cocktails, deliver exceptional guest experiences, and thrive in a high-energy, upscale bar environment. Whether you're a seasoned hotel bartender or an ambitious bartending professional ready to grow, we'd love to meet you!
Responsibilities:
What You'll Do
- Deliver high-quality bar service to all guests — building personal connections through friendly conversation, intuitive drink recommendations, and a welcoming atmosphere
- Maintain a clean, organized bar station; complete daily bar cleaning and side work to health and safety standards
- Demonstrate expert knowledge of the full cocktail menu, beer and wine selections, ingredients, preparation methods, and garnishes — confidently answering guest questions
- Ensure consistent food and beverage quality and presentation that meets guest expectations every time
- Accurately process all payment methods — cash, card, and digital — and complete end-of-shift reconciliation
- Promote teamwork and contribute to a safe, positive work environment
- Card all guests and monitor responsible alcohol service to prevent overservice and ensure liquor law compliance
- Perform other duties as assigned
What You'll Bring
- An outgoing, social personality with a genuine passion for hospitality and guest service
- Sharp attention to detail — from cocktail presentation to guest satisfaction
- A positive, can-do attitude and team-player mindset
- Minimum 1 year bartending experience, high volume & casual environment preferred.
- Knowledge of drink recipes, mixology techniques, and responsible alcohol service practices
- Ability to stand and move at a fast pace for extended periods; flexibility to work evenings, weekends, and holidays
- Must have unexpired Food Handlers and TABC – or obtain upon prior to start date.
Other information:
What You Can Look Forward To
- Advanced scheduling with easy shift swapping via our app
- Unlimited employee referral bonuses
- Paid time off (PTO) with rollover
- Complimentary wellness tools
- Discounts on hotel rooms, dining, and travel
- Growth opportunities across multiple hotel properties in your market
- Employee Assistance Program (EAP)
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