Full-Time Dietary Aide/Cook - Behavioral Hospital
About Perimeter Behavioral Healthcare
Perimeter Behavioral Healthcare is one of the leading mental and behavioral healthcare providers in the country. We deliver hope through comprehensive and dedicated treatment programs across several states and care settings. Our services include inpatient psychiatric hospitals, residential treatment centers, and outpatient counseling and therapies. We are committed to excellence in patient care and creating positive healing environments for all who enter our facilities. Role Overview As a Dietary Aide/Cook at Perimeter Behavioral Hospital of Arlington, you'll play an essential role in our patients' recovery journey by preparing and serving nutritious, high-quality meals in a healthcare setting. This position combines culinary expertise with healthcare standards to support our therapeutic environment. Key Responsibilities Food Preparation & Service- Plan and execute timely meal service according to facility schedules
- Prepare meals following standardized recipes and therapeutic diet requirements
- Monitor food quality and temperature throughout preparation and service
- Calibrate and maintain kitchen equipment, including thermometers
- Adapt menus and portions based on dietary restrictions and nutritional needs
- Maintain immaculate cleanliness in kitchen and dining areas
- Follow all food safety and sanitation protocols
- Ensure proper food storage and labeling
- Monitor and record food temperatures
- Maintain clean and organized work stations
- Train and guide kitchen helpers
- Coordinate with dietary staff for meal planning and preparation
- Communicate effectively with healthcare team regarding patient dietary needs
- Participate in menu planning and inventory management
- High school diploma or GED
- Must be 18 years of age or older
- Current TX Food Handler certification
- Physical ability to stand for extended periods and lift up to 50 pounds
- Reliable transportation
- Previous experience in healthcare food service
- Knowledge of therapeutic diets
- Experience with large-scale food preparation
- ServSafe certification
- Full-Time
- 8-hour shifts
- Some weekend availability may be required
- Ability to stand and walk for extended periods
- Capable of lifting and carrying up to 50 pounds
- Manual dexterity for food preparation
- Ability to work in varying temperature environments
- Physical stamina for fast-paced kitchen work
- Health insurance
- Dental coverage
- Vision insurance
- Life insurance
- 401(k) with company match
- Generous paid time off
- Supplemental insurance options
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