Line/Prep Cook
Job Description
Job Description
Benefits:
- Flexible schedule
- Opportunity for advancement
- Employee discounts
- Company parties
- Free food & snacks
- Prepping vegetables, sauces, proteins, and ingredients to our standards.
- Making sure every dish is consistent, fresh, and cooked correctly.
- Keeping your station clean, organized, and ready for service.
- Following recipes and portion standards exactly.
- Working with urgency during busy lunch and dinner rushes.
- Rotating stock and properly storing food.
- Maintaining food safety and sanitation standards.
- Helping your teammates when the kitchen gets slammed.
- Show up on time. If you're early, you're on time. If you're on time, you're late.
- Take pride in your work.
- Move with purpose and urgency.
- Respect your coworkers and management.
- Keep your station clean. A messy station is a messy cook.
- Be coachable and willing to learn.
- Handle pressure without falling apart.
- Bring a positive attitude every day.
- Previous kitchen, prep cook, line cook, pizza, or restaurant experience preferred.
- Ability to stand for long periods and lift up to 50 pounds.
- Ability to work nights, weekends, and holidays.
- Competitive pay based on experience.
- Consistent hours.
- Growth opportunities.
- A kitchen that feels like family.
- Free shift meal.
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