Lead Cook | Benefits Included
- Receive, inspect, and properly store raw meats, poultry, and seafood following HACCP and food safety standards.
- Perform all butchery tasks including cutting, trimming, deboning, grinding, and portioning according to menu specifications and standardized recipes.
- Prepare mise en place and assist in daily production for outlets, banquets, and in-room dining.
- Maintain accurate inventory and assist in requisitioning products to support production needs.
- Collaborate with chefs to maintain proper yields, portion control, and minimize food waste.
- Clean and sanitize butcher room, tools, equipment, and storage areas daily.
- Label and rotate all meats and proteins according to FIFO standards.
- Support other culinary stations (hot line, garde manger, banquets) as needed during peak periods.
- Ensure all food is prepared and presented to Hyatt brand standards for quality, flavor, and appearance.
- Follow all safety, sanitation, and equipment-care procedures in compliance with local health regulations and Hyatt policies.
- Assist with special events, tasting menus, and custom banquet preparations.
- Free room nights, Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental, and Vision Insurance
- 401K with company match
- Paid Vacation, sick days, new child leave, and personal day
- Paid Family Bonding Time and Adoption Assistance
- Tuition Reimbursement
- Free colleague meals during shift
- Employee Stock Purchase Plan
- Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
Qualifications - External
- 2+ years of culinary experience in a hotel, resort, or high-volume restaurant kitchen.
- Proven butchery experience with beef, poultry, pork, and seafood fabrication.
- Strong knife skills and understanding of portion control and yield management.
- Knowledge of food safety, sanitation, and cross-contamination prevention.
- Ability to stand for extended periods and can lift up to moderate weight.
- Flexibility to work early mornings, nights, weekends, and holidays as required.
- Culinary degree or certificate from an accredited institution is preferred.
- Experience in banquet or large-scale production environments is preferred.
- Prior Hyatt or luxury hotel brand experience is preferred.
- Familiarity with vacuum sealing, dry-aging, or charcuterie techniques.
- Strong attention to detail and high standards of quality.
- Team player with a positive attitude and willingness to assist in multiple kitchen areas.
- Effective time management and ability to multitask under pressure.
- Reliable, punctual, and professional in demeanor and communication.
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