Kitchen Helper
:
Essential Duties : - Wash and sanitize all dishes, pots and pans, food carts, and food preparation equipment (including ovens and ranges).
- Empty kitchen garbage/trash and sanitize containers as needed.
- Check-in, unpack, and store dry goods, cleaning supplies, and cold stock.
- Oversee and maintain food storage areas; when necessary, assist in cleaning of food service areas and heavy equipment.
- Pull frozen meats to be used on following days and return unused items to freezer.
- Keeps temperature checks current throughout the kitchen.
- Sweep and mop kitchen floors. Maintain cleanliness of all walls in kitchen and serving areas.
- Assist with buffet set up and special functions.
- Demonstrate positive residents and facility quality care and service standards to resident's families, and guest. Maintain a positive, cheerful attitude at all times.
- Perform other duties as assigned by Supervisor.
Qualifications: - Must be 18 years of age.
- High school diploma or equivalent (GED) preferred.
- At least one (1) year of related work experience preferred.
Line of Authority: The Kitchen Utility Worker reports directly to the Dietary Service Manager.
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