Restaurant Host | Full Benefits Included
- Texas's Leading Airport Hotel (2025)
- Fortune 100 Best Companies to Work For (2025)
- People Companies That Care (2025)
- U.S. News Best Hotels (2025)
- Greet guests promptly and warmly, using a professional and hospitable tone.
- Manage reservations, walk-ins, and special seating requests with care and fairness.
- Communicate accurate wait times and provide updates to guests throughout their wait.
- Recognize and note special occasions and guest preferences when possible.
- Coordinate table assignments to balance server sections, maximize efficiency, and support smooth service.
- Maintain an accurate waitlist and seating chart throughout the shift.
- Communicate seating status and guest needs to servers, managers, and kitchen teams.
- Support dining room pacing by partnering with leadership to adjust seating flow during peak periods.
- Maintain cleanliness and presentation of the host stand, entry area, menus, and any guest-facing materials.
- Assist with menu distribution, basic guest questions, and directions within the hotel.
- Support light side work such as rolling silverware, resetting menus, and stocking host stand supplies as assigned.
- Follow all sanitation and safety guidelines, including clean handling of menus and guest-facing items.
- Maintain professional appearance and adhere to grooming standards.
- Support the service team as needed during peak times (helping run items, bussing support, or coordinating to-go pickups-if applicable).
- Free Room Nights, Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental, and Vision Insurance
- 401K with company match
- Paid vacation, sick days, new child leave, and personal day
- Paid Family Bonding Time and Adoption Assistance
- Tuition Reimbursement
- Free colleague meals during shift
- Employee Stock Purchase Plan
- Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more
• Ability to work a flexible schedule including evenings, weekends, and holidays. • Excellent communication and interpersonal skills with a guest-first mindset. • Ability to remain calm, professional, and organized in a fast-paced environment. • Ability to stand/walk for extended periods. • Basic computer/technology comfort for reservation or waitlist systems. Preferred Qualifications • Prior host, front desk, or guest service experience in a hotel or high-volume restaurant. • Familiarity with reservation/waitlist systems (e.g., OpenTable or similar). • Bilingual skills (helpful, not required). All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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