Colleague Dining Specialist - Full Time
Imagine an environment where balance, mindfulness, and care aren't just words, but the way we live and work every day. At Miraval Austin Resort and Spa, you'll be surrounded by natural beauty, supported by colleagues who value empathy and respect, and encouraged to grow personally and professionally. Here, your career development and your well-being go hand in hand. From access to our fitness center, hiking trails, and wellness programs, to opportunities for professional training and leadership growth, this is more than a job - it's a chance to align your career with a life in balance. If you're seeking a place where you can feel inspired, valued, and empowered to make a difference, we invite you to explore this opportunity as our Full Time Colleague Dining Specialist: We offer excellent benefits:
- iAm Days to spend a paid 8 hours experiencing Miraval, twice per year*
- Up to $1000 in Wellbeing or Tuition Reimbursement for personal and professional growth*
- Discounted and Complimentary Hyatt Hotel nights*
- Medical, Prescription, Dental and Vision Insurance on 30th day of employment*
- 401K with company match*
- Generous Paid Time Off program*
- Paid Family Bonding Time and Adoption Assistance*
- Complimentary daily colleague meals
- Employee Stock Purchase Plan*
- Access to resort facilities including spa services, programs, hiking trails and fitness center
- Prepare and cook menu items following established recipes and production standards
- Execute batch cooking and buffet-style service, ensuring food is fresh and consistently replenished
- Monitor food quality, presentation, and proper holding temperatures
- Utilize basic cooking techniques such as sautéing, roasting, and grilling
- Transport food safely from the kitchen to the Employee Dining Room using a golf cart
- Set up and maintain steam tables and service lines during meal periods
- Restock food, beverages, and service items to ensure a clean, organized space
- Create a welcoming environment that reflects Miraval's commitment to care and connection
- Maintain cleanliness and organization throughout service
- Collect and return dishware for cleaning and restock sanitized items
- Clean and sanitize all dining and service areas at the end of each shift
- Follow all food safety, sanitation, and HACCP standards
Qualifications
- Valid Texas Driver's License
- Valid Texas Food Handler's Certification
- Knowledge of food safety and sanitation practices
- Basic culinary skills and understanding of cooking techniques
- Experience with high-volume, buffet-style, or batch cooking environments, preferred
- Ability to stand and walk for extended periods
- Ability to lift, push, and carry moderate to heavy items
- Flexible availability, including mornings, evenings, weekends, and holidays
- A genuine passion for nourishing others
- Positive, team-oriented mindset
- Strong attention to detail and commitment to quality
- Ability to thrive in a fast-paced, collaborative environment
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