Host

Job Description

Job Description

Why You'll Love This Host Job in Forney, TX!
Join us at our table! Eno’s Pizza Tavern is your go-to destination for laid-back meals with family and friends. With premium farm-to-table ingredients, a welcoming staff, and a cozy ambiance, you'll instantly feel at ease.
If you share our love for the neighborhood and delicious food, you're a perfect match. Apply at Eno's Pizza today and become a part of our friendly and inviting restaurant environment, where community and quality ingredients take center stage!

Join a tight-knit team of fast-paced, dedicated operators that bring high-level service to our community by applying for the Bartender position today! Responsibilities

• Coordinates the operation and flow of the dining room during meal service periods thru seating and placement of guests.

• Ensures guests are well communicated with and understand when they will be seated.

• Adjusts guest seating flow to balance customers among the various server sections.

• Graciously greets and seats guests upon arrival. You must smile often!

• Provides menus to guests.

• Manages special seating requests of guests consistent with table availability and special seating requirements.

• Relays messages to servers, managers, and bartenders as appropriate.

• Assists with the duties of servers and server assistants as needed.
• Checks table settings for proper presentation and completeness, and checks server areas for proper supplies.

Non-Negotiables

• Priority #1 is always the guest. Smile and attend to their every need. Ignoring them, not attending to them frequently enough, or treating them rudely will not be tolerated.

• Uniform: Be in uniform & on time when you walk into work and please shower and be clean shaven.

• Community: know your locals and your local culture.

• Take ownership in what you do. If someone is upset or confused do not leave them without an answer. Take ownership of the issue and find a resolution either through your own knowledge or get a manager involved.

• Clean close: Crumb-free and food-free section when you close.

Required Skills

• High school graduate or equivalent.

• A minimum of 6 months in a hospitality operation.

• Ability to stand and walk for periods of up to eight hours in length.

• Ability to lift up to 40 pounds.

• Must be able to speak clearly and listen attentively to guests and other employees.