General Manager

Job Description

Job Description

Benefits:

• Vision insurance
• Bonus based on performance
• Competitive salary
• Dental insurance
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

We are looking for a General Manager for Night Rooster! Located in the Design District, Night Rooster will deliver an extraordinary dining experience that blends the rich traditions of Chinese culinary artistry with a modern, refined sensibility.

What we are looking for:

• Lead and manage daily restaurant operations, budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability. Execute on the restaurants business plan and assist executive management with developing and executing tactics to achieve goals and targets.
• Managing Human Resources responsibilities for restaurant to include: quality hiring, training, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), terminations, scheduling, and payroll.
• Maintains excellent knowledge of restaurants food & beverage products, menu items, and equipment used to perform duties.
• Effectively communicates with BOH on menu rollouts, specials, changes or 86d items. Scheduling of daily pre-shift meetings with FOH & BOH.
• Responsible for execution of policies, operating procedures, training programs, directives, menus, rules, regulations and the development of our culture for the restaurant staff. Owns restaurants execution of F&B initiatives, maintains the highest standards of health, sanitation and cleanliness within all areas of the restaurant.
• Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Manages Restaurants guest feedback channels through approved company practices. Work alongside the culinary team to ensure a seamless service experience between kitchen and dining room.

Ideal Candidate:

• Candidate must have at least 4 years prior fine dining General Manager experience.
• Candidate must have advanced working wine knowledge.
• Candidate must be experienced with computers including Microsoft Office.
• Candidate must be able to bend and lift to 50 lbs.
• Must be 21 years of age or older.
• Must be a team leader, player, and have a positive can-do attitude.
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

We offer competitive pay, bonus structure, company benefits, and paid time off!