Executive Chef

Overview:

Lead the kitchen. Define the flavor. Set the standard.

At Landry's Seafood, we’re known for fresh Gulf Coast cuisine, bold flavors, and a commitment to quality. We’re seeking an Executive Chef who can oversee all culinary operations, drive consistency and excellence, and develop a high-performing kitchen team. If you thrive in a fast-paced environment, are passionate about seafood and scratch cooking, and take pride in delivering memorable dining experiences, this is your chance to lead the heart of the kitchen and make a lasting impact.

Benefits :

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities:

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Oversee weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

• At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

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Pay Range: USD $75,000.00 - USD $90,000.00 /Yr.