Cocinero/ Line Cook
COCINERO
¿Te apasiona la cocina?, es tu sueño tener tu propio restaurante o liderar tu propio equipo?
Entonces únete a nuestra familia, nuestros cocineros son apasionados y amantes de la autentica cocina Mexicana siempre orgullosos de servir los mejores platillos en la ciudad de Houston, la calidad de nuestros productos hacen la diferencia.
Tendrás la oportunidad de crear, crecer y desarrollarte como un cocinero y poder llegar a administrar tu propio equipo y cocina.
Si crees que esta descripción es justo para ti ven a aplicar con nosotros para que comiences a crecer.
Requisitos:
• Tener experiencia en cocinas de alto volumen.
• Experiencia leyendo comandas (tickets).
• Trabajo en equipo.
• Creatividad para el desarrollo de procesos de servicio eficaz.
• Disponibilidad de horario.
Line Cook
Reports to Chef/Kitchen Manager
Line Cook job consists to prepare and present plates to diners, taking care of workstations always be cleaned and well stocked. Line Cook must be ready to work applying food preparing rules dictate from County Health Department.
Line Cook´s Duties and Activities:
1. Prepare and present plates to diners.
2. Keep workstation cleaned.
3. Keep good personal hygiene.
4. Check and fill Preparations List.
5. Line restock before shift end in order to next shift can operate normally.
6. Clean workstation before shift end.
7. Apply all County Health Department rules.
Requirements:
• Skills and predilection for cooking.
• Six months experience in the same position (minimum).
• Teamwork skills.
• Kind, responsible and punctual person.
• Able to work on under pressure and high volume activities.
• Able to receive training and get feedback.
Our passion for hospitality and authentic food comes straight from the heart of our social Mexican kitchen. The freshest ingredients are chef prepared. We believe that not only should our guests enjoy our food, but also find new friends, share a laugh, and create fun memories.
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