Food & Beverage Supervisor for Antlers Steakhouse
- Operational Excellence: Oversee the efficient operation of Maude's, ensuring high standards of service and quality.
- Team Leadership: Manage, train, and mentor staff to ensure productivity, quality, and exceptional customer service.
- Customer Satisfaction: Handle customer complaints promptly and professionally, ensuring a positive dining experience.
- Quality Control: Monitor the quality of food and beverages, ensuring they meet our high standards.
- Health & Safety: Ensure compliance with health, safety, and sanitation standards.
- Inventory Management: Manage inventory, control stock, and minimize waste.
- Event Coordination: Organize special events and promotional activities to enhance guest experiences.
- A true desire to satisfy the needs of others in a fast-paced environment
- Prior serving or bartending experience as is a plus
- Proven experience in a supervisory role within the food and beverage industry is preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Fundamental knowledge of food and beverage operations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Must be able to work a flexible schedule, including weekends and holidays
- TABC and Texas Food Handler's Certification is required
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