Full-Time Server
$30+/hour + Benefits
Lenoir is a family-owned, Michelin Recommended restaurant in the heart of the Bouldin Creek neighborhood. We specialize in seasonal and creative farm-to-table food with a natural wine list. Currently we are open for dine-in service indoors AND in our beautiful backyard wine garden. We're seeking a full-time server with availability Monday-Sunday (we're closed on Tuesdays) to work 4 shifts per week.
Duties and responsibilities include:
- Communicating with kitchen and front of house staff to ensure effective flow of service
- Maintaining a strong sense of controlled urgency and hospitality at all times
- Working as part of a small but mighty team to ensure great service throughout the restaurant
- Studying the menu and wine list and keeping up with weekly changes
- Maintaining an organized and clean work station
- Communicating with guests
- Helping in any way necessary to aid in the success of the team
Our ideal candidate should possess:
- Strong communication skills
- Warm and courteous table-side manner
- A sense of pride in work and ownership of responsibilities
- The desire to work with a team
- A passion for food, wine, hospitality, and continuing education
- Flexibility in work availability
- A high level of maturity, honesty and dependability
- A positive attitude and a willingness to make things work, even in high-stress moments
- Candidates must have an interest in learning about wine and food and ongoing beverage training
In return, we offer the right person:
- Competitive wages
- Employer-paid healthcare through Euphora Health after 30 days
- Health Insurance for employees after 60 days (for full-time employees working 30+ hours/week)
- Paid sick leave
- Fair, friendly and balanced work environment
- Autonomy and opportunity for growth in the business based on performance
- Generous discounts at the restaurant
If you think this describes you, we're looking forward to meeting you soon.
Please submit a cover letter* and your resume here, attention to Jessica Maher .
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