Kitchen Manager
Benefits :
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, and banquets operations or private event operations including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- At least 2 years of experience successfully managing kitchen and banquet operations in a dynamic, full-service, high-volume dining environment
- Expertise in comprehensive back-of-house restaurant management, demonstrating advanced skills in staff supervision, strategic inventory management, cost control, and quality assurance
- Strong communication, inclusive leadership, and constructive conflict resolution skills that promote a supportive and respectful work environment
- Demonstrated professional growth and commitment to excellence
- We value diverse culinary backgrounds: Candidates from formal culinary programs and those with equivalent professional experience are strongly encouraged to apply
EOE
#LI-KJ1
Pay Range: USD $55,000.00 - USD $75,000.00 /Yr.Recommended Jobs
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