Team Lead - BBQ Restaurant (Part Time/Full Time)

Team Leader

Location: Blu’s Barbeque.

Blu’s Barbeque is looking for dependable team members with strong leadership skills to take charge during shifts and help keep daily operations running smoothly. As a Shift Leader , you’ll support management by supervising staff, maintaining service quality, and ensuring each guest enjoys the full Blu’s BBQ experience.

If you’re organized, confident under pressure, and skilled at motivating others, we’d love to have you on our team.

Key Responsibilities:

• Lead and support team members throughout each shift to maintain a positive and efficient work environment.
• Assign daily tasks, monitor workflow, and adjust staffing as needed to meet service demands.
• Oversee customer service and handle any guest concerns promptly and professionally.
• Manage cash handling, register counts, and daily deposit procedures.
• Track inventory levels, restock supplies, and report shortages to management.
• Enforce company standards, food safety regulations, and cleanliness protocols.
• Train new hires and provide ongoing coaching for existing staff.
• Communicate effectively with upper management regarding shift performance or issues.

Qualifications:

• High school diploma or equivalent.
• Reliable transportation.
• Prior experience as a shift leader, supervisor, or key holder in food service or retail.
• Strong communication, organization, and problem-solving skills.
• Ability to create or follow shift schedules and manage team assignments.
• Confident decision-maker with a customer-first mindset.
• Positive attitude and commitment to teamwork.