Line Cook

Overview:

At Vino Grotta, we celebrate the art of food and wine, creating a menu that complements our extensive wine selection. As a Line Cook, you will play a vital role in preparing and presenting high-quality dishes that delight our guests and enhance their dining experience.

Key Responsibilities:

• Food Preparation: Prepare ingredients and dishes according to our menu standards, ensuring quality and consistency in every plate.
• Cooking: Operating kitchen equipment and cook food items to perfection, adhering to recipes and portion sizes.
• Presentation: Plate dishes beautifully, ensuring each presentation aligns with Vino Grotta's aesthetic and quality standards.
• Cleanliness: Maintain a clean and organized work station, following health and safety regulations at all times.
• Team Collaboration: Work closely with other kitchen staff to ensure smooth operations and timely service during busy periods.
• Inventory Management: Assist with inventory control by monitoring stock levels and reporting any shortages to the General Manager.
• Menu Support: Contribute to menu development and daily specials, providing input based on seasonal ingredients and guest preferences.

Qualifications:

• Previous experience as a line cook or in a simlar kitchen role.
• Knowledge of food safety practices and kitchen sanitation.
• Texas Food Handler and TABC certifications.
• Ability to work in a fast-paced environment while maintaining high standards of quality and consistency.
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including evenings and weekends.

What We Offer:

• Competitive pay.
• Health insurance.
• Paid Time Off.
• Opportunities for professional growth and skill development.
• A supportive and collaborative kitchen environment.
• Employee discounts on food and wine.

Our Culture:

At Vino Grotta, we foster a culture of warmth, collaboration and growth for our employees. From day one, you'll feel welcomed in an environment where everyone's contributions are valued.

We prioritize a balance of hard work and enjoyment. You'll not only develop your skills and knowledge of wine but also build lasting relationships in a supportive, friendly environment. Join us in creating a space where both employees and guests feel at home!